Fairtrade coffee: A study to assess the impact of Fairtrade for coffee smallholders and producer organisations in Indonesia, Mexico, Peru, and Tanzania
Published: 15 Dec 2016
Fairtrade commissioned the Natural Resources Institute at the University of Greenwich to conduct an evaluation of Fairtrade impact in the coffee sector, focussing on small-scale organizations in Indonesia, Mexico, Peru and Tanzania.
The research examined in what ways Fairtrade coffee farmers and their organizations benefit from Fairtrade, focusing on key indicators including price, income, production, access to training, and various aspects of producer organization strength.